Sumptuous Healthy Vanilla Ice Cream (No Milk, No Eggs)
Equipment
- 1 High speed blender
- 1 Freezer-safe container
Ingredients
- 1 cup Raw cashews soaked overnight and drained
- 13.5 oz Can full-fat coconut milk
- 1/3 cup Pure maple syrup
- 1 tbsp Vanilla bean paste or vanilla extract
- 1/2 tsp Sea salt
- 1/2 tbsp Vanilla powder Optional
Instructions
- In a high-powered blender, blend the drained cashews and coconut milk until very smooth.
- Add the maple syrup, vanilla, and salt. Blend again until fully incorporated.
- Pour the mixture into a freezer-safe container and place in the freezer for 8 hours or overnight.
- Remove from freezer and blend again until smooth and creamy. You may need to let it soften on the counter for 5-10 minutes before blending if too firm.
- Return to freezer until set, about 2 more hours. Scoop and enjoy!
- Store leftover ice cream in a sealed container in the freezer.