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best paeleo bread

The Best Paleo Banana Bread Recipe

Without departing from the paleo diet, this recipe is incredibly tasty. We're talking about healthful ingredients that our ancestors would approve of - nuts, and almond flour.
Prep Time 15 minutes
Cook Time 40 minutes
Course Dessert
Cuisine American
Servings 10 people
Calories 280 kcal

Equipment

  • 1 Large Bowl
  • 1 Bread pan (approximately 24cm x 10cm x 6cm)

Ingredients
  

  • 360 g Mashed ripe bananas approximately 2 large bananas
  • 2 cups Almond Flour
  • 1/2 cup Tapioca flour
  • 5 g Salt
  • 5 g Chemical yeast for cake
  • 3 g Cinnamon powder
  • 150 g Monk fruit sugar or equivalent to regular sugar
  • 120 g Coconut oil softened
  • 2 Eggs
  • Optional: 75g walnuts broken into rustic pieces (not included in calorie count)

Instructions
 

  • Preheat the oven to 180°C (356°F) and grease a bread pan. Line it with baking paper, leaving the ends uncovered.
  • In a medium bowl, combine almond flour, tapioca flour, salt, chemical yeast, and cinnamon. Use a fork to mix well.
  • In a larger bowl, mix together monk fruit sugar and softened coconut oil until creamy using a wire whisk.
  • Add the eggs to the coconut oil mixture and continue whisking until homogeneous and shiny.
  • Gently fold in the mashed bananas.
  • Gradually add the dry ingredients from the medium bowl to the wet mixture. Mix until just incorporated.
  • If using walnuts, fold them into the batter.
  • Pour the batter into the prepared bread pan.
  • Optionally, place a halved banana on top of the batter.
  • Bake in the preheated oven for 40 to 50 minutes, or until the surface is well-browned and a toothpick inserted into the center comes out clean.
  • Allow the banana bread to cool in the pan for about 15 minutes, then transfer it to a rack to cool completely.
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